Continuing the family tradition, Luca has been in the hotel business for 24 years. Let's say that he was born in a hotel and he never left it, father of Antonio and Rossella and passionate and still practicing the most beautiful game .. football. Lover of nature but in particular of the relationship with professional guests but above all intimate and confidential, as any good director should be.
Mother of Agnese and Maria Chiara, Italian Venezuelan and a great dance enthusiast, in love with our country even if one piece of her heart remained in Venezuela. Very motivated, empathetic and enterprising, courteous and kind, our guests will find in her a reference figure for advice about the holiday and the places to visit in the surrounding area thus planning their stay according to their needs.
Donatella joined the staff in spring 2017 in a short time has been able to win colleagues and guests quickly becoming an indispensable figure .. is our organizer .. keeps us all under control :)
Chef Antonio is the real and unexpected protagonist of the Hotel Bolivar, father of three beautiful children who has been passionate about cooking for almost 20 years. Like many chefs, for years, he toured Italy learning and following in the footsteps of expert chefs from whom he learned techniques and working methods. Accumulated experience has added his personal sparkling and innovative touch proposing revisits of classic recipes. Given the importance that the family has chosen to return to the country of origin and the Hotel Bolivar to combine a passion for cooking and love for his children. The dishes proposed are those that underlie the Mediterranean diet with a special eye to the needs of the little ones to whom the chef prepares dishes for their delicate palates. Weekly Chef Antonio prepares tasty fresh fish dishes with carefully selected products ... because the holiday is not just sun and sea!